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Colomba Pasquale

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Colomba Pasquale (Easter Dove" in English) is an Easter counterpart of the two well known Italian Christmas desserts, Panettone and Pandoro.

The dough for the Colomba is made in a similar manner, with flour, eggs, sugar, natural yeast and butter, but usually only contains candied peel and no raisins (unlike panettone).
Here's how we, at Antica Pasticceria Sieni, realize this traditional cake.

Read more: Colomba Pasquale

 

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